416.440.1986 rdm@grano.ca
Dinner Menu
Please note that some items may differ from current in-house menu
antipasto
- solo uno - $8.00 piccolo - $15.00 medio - $20.00
assorted antipasti from our display case, select from a variety of starters to share or enjoy all yourself! - italia mia e terra nuova - $14.00 / $22.00
from Italy & Ontario: Italian prosciutto, pingue salumi, bufala mozzarella, giardiniera - crudo di vitello - $12.00 / $20.00
thinly sliced raw veal, arugula, shaved grana padano - insalata d'indivia - $12.00
endive, roasted pear, gorgonzola & pinenuts in a honey, fig & mustard dressing - insalata con calamari ai ferri - $12.00 / $20.00
escarole salad, caramelized onion & grilled squid - arugula e funghi tartufata - $14.00
arugula, fresh mixed mushrooms & pancetta with truffled extra virgin olive oil 14 - animelle e polenta - $12.00 / $20.00
veal sweetbreads on grilled polenta - calamari - $12.00 / $20.00
deep fried squid rings
primo
items with two prices are available as half or full portions
- zuppa - $7.00
minestrone or zuppa del giorno - orecchiette - $13.00 / $18.00
ear shaped pasta from 'the heel' with rapini & pancetta in an artichoke, garlic & parsley sauce - chitarra al ragu d'agnello - $13.00 / $18.00
square cut spaghetti abruzzese in a braised lamb ragu with white beans - gnocchi di zucca - $16.00 / $20.00
house made pumpkin gnocchi in butter & sage, topped with shaved grana padano - fettuccine con gamberetti - $13.00 / $18.00
ribbon pasta with baby shrimp, leeks, & radicchio in a cream sauce - cavatelli pugliese del macellaio - $15.00 / $19.00
house made semolina cavatelli, bietola, spicy niagara ground pork & veal, plum tomato - gnocchi di ricotta - $16.00 / $20.00
house made ricotta gnocchi in spinach puree, nutmeg, cream, goat cheese & toasted walnuts - fusilli funghi e speck - $13.00 / $18.00
truffled portobello, field & oyster mushrooms in porcini stock topped with smoked prosciutto - penne pomodoro con basilico - $11.00 / $14.00
- del giorno
special of the day
secondo
- costate di manzo - $26.00
red wine braised beef short ribs, mixed legumes on soft polenta - tagliata di manzo - $25.00
grilled beef striploin with roasted cookstown root vegetables & grilled polenta - involtini di pollo - $20.00
scaloppine of chicken breast with mozzarella, wrapped with sage & pancetta, peperonata - cape sante & gamberi - $22.00
OceanPrime black tiger shrimp & sea scallop with vegetable couscous - pesce intero
whole mediterranian (head to tail) grilled fish, sauteed greens
contorni
additional sides served warm
- rapini - $7.00
- grilled polenta with gorgonzola - $7.00
- roasted cookstown root vegetables - $7.00
Celebrating more than 25 years of Italian regional traditions
We select sustainable seafood products & support local producers whenever possible
416.440.1986 or rdm@grano.ca
