- 416.440.1986 - rdm@grano.ca
Desserts Menu
We make everything in house & use Callebaut & Valrhona chocolate, unsalted butter, fresh fruits, 35% cream, espresso, liqueurs, olive oil & various nuts accordingly. There are no preservatives or additives in any of our products
dolci
budino di caffè 7.50
espresso flavoured italian style pudding with whipped cream
tiramisù
our house made genoise sponge, espresso, liqueurs, mascarpone & shaved chocolate
torta di fango 8.50
rich dark callebaut chocolate mud pie with bourbon served with a white sauce
la Bianca 8.50
white callebaut chocolate polenta
crostata tri-colore 9.50
white callebaut chocolate with fresh raspberries topped with pistachios
cassata siciliana 9
rum soaked genoise sponge wrapped around a center of ricotta with chocolate bits, lemon zest & pistachio, covered w marzipan
la polenta di Dante 8.50
chocolate polenta with white chocolate sauce
torta di luca 9
orange flavoured cheesecake with biscotti crumb, fig & brazil nut base
crostata di frutta e limone 9
flan with lemon cream & baked fruit
pinolata di Simona 8.50
pinenut and chocolate crostata
torta di bronte 9.50
ode to sicily in our pistachio genoise layered & covered with pistachio enriched pastry cream, dusted with ground pistachio & shaved white chocolate
torta d'olio d'oliva 8.50
olive oil & milk enriched sponge flavoured with citrus, served with whipped cream & fruit compote
biscotti
piccolo (5) 4 grande (10) 8
assorted biscotti di prato, chocolate espresso, chocolate dipped cornmeal, raisin wreaths, palline di pistachio
gelato
by - gelato fresco
1 scoop 4
2 scoops 7
3 scoops 10
Ask for our catering menu to order something to take home!
Celebrating 25 years of Italian regional traditions.