- 416.440.1986 - rdm@grano.ca
Dinner Menu
Please note that some items may differ from current menu.
antipasto
assorted antipasti from our display case, select from a variety of starters to share or enjoy all yourself!
solo uno (1 choice ) 8 piccolo ( 3 choices ) 15 medio ( 5 choices ) 20
italia mia e terra nuova
From Italy & Ontario: Italian Prosciutto, Pingue salumi, bufala mozzarella, giardiniera 14 / 22
crudo di vitello
thinly sliced raw veal, arugula, shaved grana padano 12 / 20
insalata D'Indivia
endive, roasted pear, gorgonzola & pinenuts in a honey, fig & mustard dressing 12
insalata con calamari ai ferri
escarole salad, caramelized onion & grilled squid 12 / 20
arugula e funghi tartufata
arugula, fresh mixed mushrooms & pancetta with truffled extra virgin olive oil 14
animelle e polenta
veal sweetbreads on grilled polenta 12 / 20
calamari
deep fried squid rings 12 / 20
primo
zuppa
minestrone 7 Zuppa del giorno
orecchiette
ear shaped pasta from 'the heel' with rapini & pancetta in an artichoke, garlic & parsley sauce 13 / 18
chitarra al ragu d'agnello
square cut spaghetti Abruzzese in a braised lamb ragu with white beans 13 / 18
gnocchi di zucca
house made pumpkin gnocchi in butter & sage, topped with shaved grana padano 16 / 20
fettuccine coi gamberetti
ribbon pasta with baby shrimp, leeks, & radicchio in a cream sauce 13 / 18
cavatelli pugliese del macellaio
house made semolina cavatelli, bietola, spicy Niagara ground pork & veal, plum tomato 15 / 19
gnocchi di ricotta
house made ricotta gnocchi in spinach puree, nutmeg, cream, goat cheese & toasted walnuts 16 / 20
fusilli funghi e speck
truffled portobello, field & oyster mushrooms in porcini stock topped with smoked prosciutto 13 / 18
penne pomodoro con basilico 11 / 14
del giorno special of the day
secondo
costate di manzo
red wine braised beef short ribs, mixed legumes on soft polenta 26
tagliata di manzo
grilled beef striploin with roasted cookstown root vegetables & grilled polenta 25
Involtini di pollo
scaloppine of chicken breast with mozzarella, wrapped with sage & pancetta, peperonata 20
cape sante & gamberi
OceanPrime black tiger shrimp & sea scallop with vegetable couscous 22
pesce intero
whole mediterranian (head to tail) grilled fish, sauteed greens
contorno
additional sides served warm 7
rapini
grilled polenta with gorgonzola
roasted cookstown root vegetables
Celebrating 25 years of Italian regional traditions.
We select sustainable seafood products & support local producers whenever possible.