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416.440.1986      rdm@grano.ca

Lunch Menu

Please note that some items may differ from current in-house menu

antipasto

  • solo uno - $7.00      piccolo - $13.00      medio - $19.00
    assorted antipasti from our display case, select from a variety of starters to share or enjoy all yourself!
  • insalata con calamari ai ferri - $11.00
    escarole salad with grilled squid rings, chilli & reduced balsamic
  • calamari - $10.50
    deep fried squid
  • eggplant parmigiana - $8.50
    layers of eggplant baked with parmigiano, basil and tomato sauce, served warm
  • insalata mista - $10.00
    organic mesculin, seasonal fruit, mascarpone crostini, walnuts in a vincotto & extra-virgin olive oil
  • insalata bianca - $10.00
    endive salad with apple, pancetta, gorgonzola & pinenuts in a honey mustard dressing
  • insalata verde - $10.00
    organic baby spinach, pear, shaved grana padano in a fig, mustard & extra-virgin olive oil
    add grilled chicken breast - $15.00

pizza

we use unbleached flour and a slow rise dough

  • caprese - $8.00
    fresh tomato, oregano and bocconcini
  • funghi - $8.00
    white pizza with potato slices, mushrooms, pancetta
  • verde - $9.00
    spinach, beschamel, gorgonzola
  • salsiccia - $9.00
    mixed peppers and veal sausage

panini

  • panino di porchetta - $9.00
    slow braised pork, caramelized onions & pecorino
  • panino vegetale - $8.50
    grilled eggplant, zucchini, roasted peppers & goat cheese
  • piadina di prosciutto- $ 9.50
    grilled flat bread with prosciutto, bocconcini & arugula
  • frittata verde - $8.50
    italian omelette: spinach, zucchini, onions & fontina

primo

items with two prices are available as half or full portions

  • zuppa - $7.00
    minestrone or zuppa del giorno
  • zuppa & insalata - $12.00
  • penne semplice al pomodoro - $9.00 / $12.00
  • pasta del giorno - $13.00 / $18.00
    daily special
  • gnocchi di patate fatto in casa - $14.00 / $19.00
    house made potato gnocchi with zucchini, black olive & sundried tomato
  • fusilli al ragu di pollo - $12.00 / $16.00
    chicken and porcini mushroom ragu with white wine
  • rigatoni alla bolognese - $12.00 / $16.00
    classic beef & veal ragu
  • fettuccine al salmone - $12.00 / $16.00
    smoked salmon, fennel, cream and goat cheese
  • risotto - $14.00 / $19.00
    carnaroli rice - changes daily

secondo

  • costate di manzo - $17.00
    red wine braised beef short ribs, mixed legumes
  • bocconcini di pollo - $15.00
    escalopes of chicken breast with mozzarella, wrapped with sage & pancetta, roasted root vegetables
  • salsiccia - $14.00
    veal sausage with grilled polenta and pepperonata solo uno
    fammi due - make it two - $18.00
  • sardine - $13.00
    grilled sardines, caramelized onions, pinenuts & raisins
  • filleto di pesce - $15.00
    fish fillet, sauteed greens

 

Check our wine list for options here

Celebrating more than 25 years of Italian regional traditions
We select sustainable seafood products & support local producers whenever possible

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