- 416.440.1986 - rdm@grano.ca
Lunch Menu
Please note that some items may differ from current menu.
antipasto
assorted antipasti from our display case, select from a variety of starters to share or enjoy all yourself!
solo uno (1 choice ) 7 piccolo ( 3 choices ) 13 medio ( 5 choices ) 19
insalata con calamari ai ferri
escarole salad with grilled squid rings, chilli & reduced balsamic 11
calamari
deep fried squid 10.50
egglPlant Parmigiana
layers of eggplant baked with parmigiano, basil and tomato sauce, served warm 8.50
insalata mista
organic mesculin, seasonal fruit, mascarpone crostini, walnuts in a vincotto & e-V olive oil 10
insalata bianca
endive salad with apple, pancetta, gorgonzola & pinenuts in a honey mustard dressing 10
insalata Verde
organic baby spinach, pear, shaved grana padano in a fig, mustard & e-V oil 10
add grilled chicken breast 15
pizza
we use unbleached flour and a slow rise dough
caPrese
fresh tomato, oregano and bocconcini 8
funghi
white pizza with potato slices, mushrooms, pancetta 8
Verde
spinach, beschamel, gorgonzola 9
salsiccia
mixed peppers and veal sausage 9
panini
Panino di Porchetta
slow braised pork, caramelized onions & pecorino 9
Panino Vegetale
grilled eggplant, zucchini, roasted peppers & goat cheese 8.50
Piadina di Prosciutto
grilled flat bread with prosciutto, bocconcini & arugula 9.50
frittata Verde
italian omelette - spinach, zucchini, onions & fontina 8.50
primo
zuppa
minestrone or Zuppa del giorno 7 zuppa & insalata 12
Penne semplice al pomodoro
9 / 12
Pasta del giorno
daily special 13 / 18
gnocchi di Patate fatto in casa
house made potato gnocchi with zucchini, black olive & sundried tomato 14 / 19
fusilli al ragu di Pollo
chicken and porcini mushroom ragu with white wine 12 / 16
rigatoni alla bolognese
classic beef & veal ragu 12 / 16
fettuccine al salmone
smoked salmon, fennel, cream and goat cheese 12 / 16
risotto
carnaroli rice - changes daily 14 / 19
secondo
costate di manzo
red wine braised beef short ribs, mixed legumes 17
bocconcini di Pollo
escalopes of chicken breast with mozzarella, wrapped with sage & pancetta, roasted root vegetables 15
salsiccia
veal sausage with grilled polenta and pepperonata solo uno - just one 14 fammi due - make it two 18
sardine
grilled sardines, caramelized onions, pinenuts & raisins 13
filleto di Pesce
fish fillet, sauteed greens 15
Celebrating 25 years of Italian regional traditions.
We select sustainable seafood products & support local producers whenever possible.